Ham and Gruyere on Ciabatta with Dijonnaise and Cornichons

It’s All Good

Ham and Gruyere on Ciabatta with Dijonnaise and Cornichons

Description

Thin-sliced ham  and Gruyere cheese on out toasted ciabatta rolls, along with house-made dijonnaise sauce and sliced cornichons.

Goes Great With

GOES GREAT WITH

Not sure where this text appears

Title

Go to Top